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Ox-tongue pastry () or Horse-ear pastry () and may be referred to as a Chinese Doughnut is a Chinese cuisines that is popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, however, sugar is added to the flour.〔 〕 ==See also== *Shuangbaotai *Youtiao *Mandazi, a similar East African pastry 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ox-tongue pastry」の詳細全文を読む スポンサード リンク
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